Interview with the chef Leonardo Marongiu
Category Archives: Stories
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<< HUB >> RESTAURANT, MACOMERInterview with the chef Leonardo Marongiu
28 07 2020> Continua la lettura -
PLASTIC-FREE OFFICE, THE NEW TREND IS WATER COOLERWater bottle for employees and disposable materials: big companies set a good example choosing filtered tap water
30 06 2020> Continua la lettura -
“IL BALENO IDEA DI MARE” RESTAURANT – TURINInterview with Federico Sandano and Marco Alberto Peroglio
24 06 2020> Continua la lettura -
“IL DECIMO MIGLIO” RESTAURANT – MILANO RHOInterview with Roberto Girola, Gabriele and Andrea Colombo
24 06 2020> Continua la lettura -
“ETA BETA” RESTAURANT – BOLOGNAInterview with Joan Crous Ramio
06 04 2020> Continua la lettura -
THE REVOLUTION OF MICROFILTERED WATERThe secret ingredient of a new eco- sustainable consumption model
27 03 1919> Continua la lettura