Category Archives: Stories

Interview with Michele and Marco Franciosi

Interview with the Executive Chef Gaia Giordano

Interview with the chef Leonardo Marongiu

Water bottle for employees and disposable materials: big companies set a good example choosing filtered tap water

Interview with Federico Sandano and Marco Alberto Peroglio

Interview with Roberto Girola, Gabriele and Andrea Colombo

Interview with Joan Crous Ramio

The secret ingredient of a new eco- sustainable consumption model