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CASTEL DI SANGRO “ALT” RESTAURANT
Interview with the chef Veronica Forchielli
01 09 2020
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<< HUB >> RESTAURANT, MACOMER
Interview with the chef Leonardo Marongiu
28 07 2020
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PLASTIC-FREE OFFICE, THE NEW TREND IS WATER COOLER
Water bottle for employees and disposable materials: big companies set a good example choosing filtered tap water
30 06 2020
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“IL BALENO IDEA DI MARE” RESTAURANT – TURIN
Interview with Federico Sandano and Marco Alberto Peroglio
24 06 2020
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“IL DECIMO MIGLIO” RESTAURANT – MILANO RHO
Interview with Roberto Girola, Gabriele and Andrea Colombo
24 06 2020
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“ETA BETA” RESTAURANT – BOLOGNA
Interview with Joan Crous Ramio
06 04 2020
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THE REVOLUTION OF MICROFILTERED WATER
The secret ingredient of a new eco- sustainable consumption model
27 03 1919
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