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STORIES FROM THE WORLD OF WATER

Recent Posts

“THE SIGN” RESTAURANT – POMIGLIANO (Naples)

Interview with Michele and Marco Franciosi

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Ho.re.ca Storie a tavola Stories

“SPAZIO” RESTAURANT MILAN

Interview with the Executive Chef Gaia Giordano

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Accademia Niko Romito Ambassador Ho.re.ca Storie a tavola Stories

<< HUB >> RESTAURANT, MACOMER

Interview with the chef Leonardo Marongiu

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Ho.re.ca Storie a tavola Stories

PLASTIC-FREE OFFICE, THE NEW TREND IS WATER COOLER

Water bottle for employees and disposable materials: big companies set a good example choosing filtered tap water

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Office & Workplace Stories

“IL BALENO IDEA DI MARE” RESTAURANT – TURIN

Interview with Federico Sandano and Marco Alberto Peroglio

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Ho.re.ca Storie a tavola Stories

“IL DECIMO MIGLIO” RESTAURANT – MILANO RHO

Interview with Roberto Girola, Gabriele and Andrea Colombo

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Ho.re.ca Storie a tavola Stories

“ETA BETA” RESTAURANT – BOLOGNA

Interview with Joan Crous Ramio

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Ho.re.ca Storie a tavola Stories

THE REVOLUTION OF MICROFILTERED WATER

The secret ingredient of a new eco- sustainable consumption model

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Accademia Niko Romito Ambassador Ho.re.ca Stories

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