STORIES FROM THE WORLD OF WATER


Recent Posts
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“THE SIGN” RESTAURANT – POMIGLIANO (Naples)Interview with Michele and Marco Franciosi21 10 2020> Continue readingHo.re.ca Storie a tavola Stories
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MILAN “SPAZIO” RESTAURANTInterview with the Executive Chef Gaia Giordano01 09 2020> Continue readingAccademia Niko Romito Ambassador Ho.re.ca Storie a tavola Stories
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<< HUB >> RESTAURANT, MACOMERInterview with the chef Leonardo Marongiu28 07 2020> Continue readingHo.re.ca Storie a tavola Stories
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PLASTIC-FREE OFFICE, THE NEW TREND IS WATER COOLERWater bottle for employees and disposable materials: big companies set a good example choosing filtered tap water30 06 2020> Continue readingOffice & Workplace Stories
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“IL BALENO IDEA DI MARE” RESTAURANT – TURINInterview with Federico Sandano and Marco Alberto Peroglio24 06 2020> Continue readingHo.re.ca Storie a tavola Stories
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“IL DECIMO MIGLIO” RESTAURANT – MILANO RHOInterview with Roberto Girola, Gabriele and Andrea Colombo24 06 2020> Continue readingHo.re.ca Storie a tavola Stories
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“ETA BETA” RESTAURANT – BOLOGNAInterview with Joan Crous Ramio06 04 2020> Continue readingHo.re.ca Storie a tavola Stories
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THE REVOLUTION OF MICROFILTERED WATERThe secret ingredient of a new eco- sustainable consumption model27 03 1919> Continue readingAccademia Niko Romito Ambassador Ho.re.ca Stories